June 9, 2011

Homemade Applesauce

3 - 5 pounds of apples (any kind you choose)
1 tbsp ground cinnamon
0.5 cup honey

Peel, core, and dice the apples.
Place in a large stockpot; add about 1-2 inches of water.
Boil to a boil and then simmer for 15-30 minutes.
Drain any excess liquid.
Mash the apples with a potato masher and add in the remaining ingredients to taste.

*for a smoother texture put the apples into a food processor instead of mashing by hand.