Egg and Sausage Bake

Another modified recipe. This time a breakfast (although we had it for dinner this day) option.

Brown turkey sausage (or whatever kind of sausage you want to use)


In a large bowl mix eggs and milk.


Add in potatoes, salt and pepper.


Place egg mixture into a greased 9x13 pan.


Then add in the sausage lightly mixing it into the egg.


Bake at 425 degrees for 45-60 minutes or until cooked through and browned on top to your desired darkness.


For those who are not lactose intolerant, top with shredded cheese.


Ingredients list:

1 lb of turkey sausage
8 large eggs
1 cup of lactose free milk
1 tsp of salt
1 tsp of pepper
2 cups of shredded potatoes
shredded cheese (optional)