May 5, 2010

Make-Ahead Egg Casserole

6 slices bread, cut in cubes
6 slices cooked, crumbled turkey bacon
1/2 cup frozen spinach, thawed
1/4 cup green pepper, finely chopped
1/2 cup onion, finely chopped
6 eggs
3 cups milk Lactose free


1.Mix bread, turkey bacon, spinach, bell pepper, and onion; spread in a 13x9x2-inch baking dish, treated with nonstick spray.

2.Whisk eggs and milk, and pour over top.

3.Cover dish with foil and refrigerate overnight.

4.To prepare for serving, bake uncovered in a preheated 375 degree oven until eggs are set.

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