3/4 cup Brown Sugar
2 & 2/3 cup Powdered Sugar
1/2 cup melted butter (we use Earth Balance soy butter)
Mix peanut butter, brown sugar, powdered sugar and butter together; mixing well. (Sometimes it helps to warm the pb as well.)
Put mixture on a cookie sheet, placing wax paper over mixture and roll out with a rolling pin.
Spread chocolate frosting over top.
Place in freezer.
Remove just before you are ready to serve and cut into bars.
Another option is to form mixture into balls.
Melt dairyfree chocolate chips (we use Ghiradelli semi sweet chocolate chips) and dip the peanut butter balls into the chocolate coating well.
Place on a lined cookie sheet and allow chocolate covered peanut butter balls to cool in refrigerator.
Pull them out when ready to serve.
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