Mint Chocolate Chip Chocolate Muffins

2 cups unbleached flour
1.5 cups whole wheat flour
4 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
1.25 cups sugar
0.25 cups unsweetened cocoa powder

0.75 cups oil
1 cup Lactaid milk
1 cup Tofutti milk-free sour cream
2 large eggs
1 tsp vanilla extract
0.75 tsp peppermint extract

1 bag of Ghirardelli semi-sweet chocolate chips

Preheat oven 350 degrees

Combine wet ingredients until smooth
Add to dry ingredients until moistened but slightly lumpy
Add chocolate chips

Spoon mixture into muffin tins (spray with cooking spray or use liners)

Bake 25-35 minutes

I typically get 24 muffins but I fill the cups of the pans so that they are almost full.

Enjoy