1 box miniature candy canes
1 large or 2 small Pillsbury Sugar Cookie Chub
- Bake cookies as directed.
- While baking is going on, crush the candy canes into small pieces about 0.25 cup worth.
- Once cookies have cooled, melt the chocolate chips in a double boiler.
- Dip each cookie half way into chocolate, allow excess to drip off, then place them on parchment paper and sprinkle with candy cane crumbs.
- Allow chocolate to set.
- Enjoy!
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