Brown turkey sausage (or whatever kind of sausage you want to use)
In a large bowl mix eggs and milk.
Add in potatoes, salt and pepper.
Place egg mixture into a greased 9x13 pan.
Then add in the sausage lightly mixing it into the egg.
Bake at 425 degrees for 45-60 minutes or until cooked through and browned on top to your desired darkness.
For those who are not lactose intolerant, top with shredded cheese.
Ingredients list:
1 lb of turkey sausage
8 large eggs
1 cup of lactose free milk
1 tsp of salt
1 tsp of pepper
2 cups of shredded potatoes
shredded cheese (optional)