6 cups quick-cook oats
1 cup brown sugar, lightly packed
0.25 cup sugar
2 cups Almond Milk (or whatever milk you prefer)
4 tbsp melted butter
4 eggs, lightly beaten
4 tsp baking powder
1.5 tsp salt
4 tsp vanilla
1 cup of apple cinnamon preserves or your favorite add-in (i.e. peanut butter, chocolate chips, etc.)
Mix all ingredients together, stirring well.
Spread into a greased 9x13 pan.
Bake 45-60 minutes at 350 degrees.
This recipe makes enough for 2+ days worth of breakfasts for my family of 4.