Mashed Cauliflower

1 head of cauliflower florets, cut off
2 tbsp Earth Balance Vegan Butter
1 tsp garlic salt or to taste

• Steam Cauliflower until very tender. (I use a make shift set up. I place about 1-2 inches of water in the bottom of the dutch oven then place the cauliflower in my metal collander inside.) Usually takes about 10-15 minutes.
• Remove Cauliflower from steam and place in serving bowl.
• Using potato masher, mash the Cauliflower adding in the butter and garlic salt.