Chili Coney Dogs

1 lb ground beef
1 6oz can tomato paste
1 cup water
2 tbsp worcestershire sauce
1 tbsp dried minced onion
0.5 tsp garlic powder
0.5 tsp ground mustard
0.5 tsp chili powder
0.5 tsp pepper
dash of cayenne pepper

8 hot dogs
8 hot dog buns

shredded cheese, relish, chopped onion, or your favorite topping

• In a large skillet, brown the beef, drain.
• Stir in tomato paste, water, worcestershire, onion, and spices.
• Place hot dogs in bottom of crock pot, top with beef mixture.
• Cover and cook on low 4-5 hours or until heated through.
• Serve with buns and optional garnishments.