Honey-baked Parsnips

1/2 cup warm water
1/2 cup honey
1 tablespoon vegetable oil, optional
1/2 teaspoon salt
1 teaspoon cinnamon
5 parsnips, peeled and cubed

Directions
1.Preheat oven to 375 degrees F (190 degrees C).
2.Stir together water, butter, honey, salt, brown sugar, and cinnamon in a large bowl until the honey has dissolved. Stir in the parsnips until thoroughly coated. Scrape the parsnips and honey sauce into a 9x12 inch glass baking dish.
3.Bake uncovered in preheated oven until the parsnips are very soft, about 60 minutes.


For a twist add in some carrots and double the recipe.